Now is the time to preserve those veggies coming out of the garden, as the cooler months will be settling in soon. Learn how you can preserve cabbage to make a gut-healthy sauerkraut, with locally grown cabbage.
Join Farmer Matt as he teaches you the methods of lacto-fermentaion.
Lacto-fermentation - the simplest of all the fermentations that requires just 3 ingredients. The end result is delicious and is filled with gut friendly bacteria!
You will also go home with your own handcrafted jar of fermented sauerkraut with spices of your choice!
*All attendee's receive 10% any shop purchase the day of the workshop
**48-hour cancellation notice needs to be given for refund