Event Calendar

Join Farmer Matt as he teaches you 3 ways to ferment seasonal food. Matt will take you through the process of lacto-fermentation, quick pickling and water bath canning.

Join us in our NEW Herbal Lecture Series with our first class! You’ll learn how to stock your home apothecary with supportive herbs, discover which plants can be easily incorporated into your everyday life, and gain insight into the rhythms of seasonal wellness.

Celebrate the Autumn Equinox with hand-made flower crowns!  We will be constructing our very own flower crowns using an adjustable wire base, an assortment of blooms and ribbon.

Shannon will share practical ways to support your immune system naturally, spotlighting specific herbs you can easily incorporate into your daily routine.

An herb filled night at Zest Eats! Come learn how to stock your winter herbal apothecary! 

Learn how to make tinctures with the end of year harvest! It's time to prep your winter apothecary! 

Herbal Lecture Series: Life can feel overwhelming at times, for both kids and adults, and finding simple, natural ways to bring balance is more important than ever.

Join Farmer Matt as he teaches you how to ferment gut-healthy sauerkraut, with locally grown cabbage! 

Helen is BACK for our second, hands-on sourdough baking class where you'll learn the entire process—from creating and maintaining a sourdough starter to baking a delicious, naturally leavened loaf. 

Cranberry Jam just in time for the holidays!

Our ONLY Herbal Cocktail Class this autumn! You don't want to miss out! 

This class is perfect for anyone looking for creative, warm autumn colored flowers this fall, whether you are hosting and need flowers for your own table or want to show up to your celebration with a beautiful gift for the host.