Ever wish you could harvest fresh, nutrient-dense greens right from your kitchen, no garden required? This class will show you just how easy (and satisfying) year-round indoor growing can be.
Join Matt for a hands-on introduction to microgreens and sprouts, where you’ll learn the basics of growing your own greens at home, even in the colder months. We’ll cover simple setups, seed selection, harvesting tips, and why microgreens and sprouts pack such a powerful nutritional punch.
You’ll get to see, smell, and taste a variety of fresh greens, and leave feeling confident to start growing right away. Each attendee will go home with a jar of seeds to kick off their sprouting journey plus the know-how to keep the harvest coming.
Whether you’re brand new to growing or looking to add more fresh food into your daily routine, this class is approachable, inspiring, and incredibly practical.
✨ What’s Included:
Guided instruction on growing microgreens & sprouts
Tasting of fresh, home-grown greens
A jar of seeds to take home
All supplies provided
10% off any purchase the night of the workshop
📓 Please bring a notebook and pen if you’d like to take notes.
⏰ A 48-hour cancellation notice is required for a refund.