Join us for a hands-on sourdough baking class where you'll learn the entire process—from creating and maintaining a sourdough starter to baking a delicious, naturally leavened loaf.
Designed for beginners and health enthusiasts, this class covers the nutritional benefits of different flours (including rye, spelt, and kamut), the impact of sourdough on gut health, and troubleshooting common baking challenges.
Come ready to get your hands dirty as you mix, shape, and go home with dough you will bake at home the next day! Leave with the confidence to bake your own sourdough at home and a comprehensive handout packed with resources and step-by-step guidance. This class will be taught by sourdough enthusiast, Helen Shpits.
You'll go home with:
- A loaf to bake at home the next day
- A sourdough starter
- Banneton Proofing Basket
- Instructions on how to make your own sourdough
You'll also have the opportunity to try a freshly made loaf of bread with some of Mayernik Kitchen's homemade jam.
*All attendee's receive 10% any purchase the day of the workshop
**72-hour cancellation notice needs to be given for refund