Description
Shiso is a Annual plant that is USDA hardy from growing zones . The live Shiso plant is available in a 3.5" pot. All plants have been grown by seed unless otherwise noted. It is highly prized for its anti-inflammatory, antibacterial, and antioxidant properties.
What key elements are required to establish optimal conditions for growing Shiso successfully?
When it comes to growing Shiso, water, light, and soil are paramount. Shiso tends to be best with full sun exposure.
If you are growing in a container, you can easily control the soil. However if you are growing in the ground, Shiso grows best in well-drained, fertile soil.
Familiarize yourself with the growth potential of Shiso. Providing 12-18 inches of space between plants is essential, considering they can expand to 12-24 inches in diameter and stand up to 18-24 inches tall.
Though Shiso commonly flowers summer to fall, there's a possibility it won't bloom until its second year, depending on when it's planted.
What are the uses of Shiso?
Historically, the leaves of the plant has been utilized to create culinary use, revealing the numerous benefits associated with Shiso.
About Shiso
Shiso is a remarkable herb cherished for its vibrant, serrated leaves ranging in hues from deep purple to vibrant green. With a taste profile reminiscent of basil and mint, with subtle undertones of clove, it's a staple in Japanese, Korean, and Southeast Asian cuisines, used in salads, sushi, and pickles, among other dishes.
Shiso has a long-standing tradition of medicinal application, esteemed for its powerful anti-inflammatory, antibacterial, and antioxidant characteristics. Its use in traditional medicine spans centuries, providing relief from digestive problems, allergies, and respiratory issues. Whether consumed fresh, dried, or incorporated into teas and oils, Shiso exemplifies nature's abundance, delivering not only flavor enhancement but also holistic wellness benefits.