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By Shannon, Posted in Food Photography
Peaches…they are all over the farmers market’s these day’s here in New Jersey! And boy are they fun to cook with! Most think peaches should be in a pie or used as a dessert, but this flatbread made an amazing dinner for two here in.. read more
I {LOVE} to bake. I {LOVE} sweets. I am the only one in the house who enjoys sweets though so it’s sometimes hard to bake often. But I had some friends coming over to plan our trip to Greece so I thought this was the perfect dessert to.. read more
In 2015, I took a 3-week food photography class with Gina Weathersby and it was such an awesome class. If you read last week’s blog post, you saw one of my favorite images (coffee & cinnamon) that was taken during that course. Over the.. read more
Strawberry: 1. a sweet soft red fruit with a seed-studded surface. 2. the low-growing plant that produces the strawberry, having white flowers, lobed leaves, and runners, and found throughout north temperate regions. Ahhh the.. read more
During the cold, dark month of February, I signed up for a Narrative Food Photography Online Course with Gina Weathersby. O-M-G what a fantastic course it was. It was a three week course that taught us how to tell a story through food. What an amazing.. read more
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